Journal of Food Research (JFR) is published by the Canadian Center of Science and Education, under the editorial leadership of Editor-in-Chief Professor Antonello Santini.
This journal focuses on the coordination and communication with Universities and International Conferences in the area of food science and technology. It was our pleasure to cooperate with IX Italian Congress of Food Chemistry which was held on June 3-7, 2012 in Italy. Special Issue is an important component of the journal which will publish the special issue for IX Italian Congress of Food Chemistry in 2013. Right now, it is a great pleasure to invite you to contribute your best knowledge and research. Your contribution will help us to establish a high standard.
Please find the detailed information at the website: www.ccsenet.org/jfr
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